Black Tea

The most commonly consumed in the US black tea is fully oxidized producing it’s dark color, robust taste character and caffeine content, the most of all tea categories yet still less than ˝ as much as the same size cup of coffee. Research indicates that black tea aids in the prevention of cardiovascular disease and stroke.

Featured Black Tea

We have taken the Tea Traveler® and expanded the "easy to use" concept one step further – individual, pre-measured packets of black tea
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