Black Tea

The most commonly consumed in the US black tea is fully oxidized producing it’s dark color, robust taste character and caffeine content, the most of all tea categories yet still less than ½ as much as the same size cup of coffee. Research indicates that black tea aids in the prevention of cardiovascular disease and stroke.

Featured Black Tea

A full-bodied, Chinese black tea expertly combined with rose petals for a sweet, aromatic brew.
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3 oz.$5.95
40 Cups,  15 cents per cup
8 oz.$14.30
100 Cups, Save 10%
16 oz.$25.40
200 Cups, Save 20%
 
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