Black Tea

The most commonly consumed in the US black tea is fully oxidized producing itís dark color, robust taste character and caffeine content, the most of all tea categories yet still less than Ĺ as much as the same size cup of coffee. Research indicates that black tea aids in the prevention of cardiovascular disease and stroke.

Featured Black Tea

Itís the reason we love to see the leaves change, a tasty cup of warmth that conjures up holidays gone by.
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