Iced Tea History
When a heat wave hit St. Louis, Blechynden’s hopes for a successful tea party were dashed. Absolutely no one was lining up to sip hot tea in the sweltering heat and pavilion remained empty.
While contemplating what to do next, Blechynden noticed an ice delivery at a nearby food stand and the idea struck him! He purchased several blocks of ice, borrowed ice picks and put the well dressed staffers to work chipping away and filling glasses, first with ice, and then with brewed tea. The tea was a hit! Cold and refreshing was a sure fire winner on the hot, humid summer days, and crowds lined up to get a taste and cool off. India had finally made a dent in the U.S. tea market and iced tea clearly became the tea of choice for Americans; now 85% of the tea consumed in the US is served over ice.
Do not be confused by tea look a likes! The beverage that serves up the best benefits is freshly brewed loose tea that does not sit for longer than 72 hours, beyond that the natural health benefits begin to fade. Watch out for calories, sugar and serving size in those bottled imposters. Read the label carefully, as many brands boast health benefits but may really serve up more sugar and calories than anything else. Tea acts as a part of your water intake and refreshes thirst without all those additives. So brew up a fresh pot and let cool before pouring it over ice and taking a real time out of the summer heat.
Green Tea Lemonade Recipe
Great Teas for Icing
Brewing Iced Tea - Different Methods
© 2007-2014 Teas Etc., Inc
ABOUT THE AUTHOR
Beth Johnston, a tea importer and noted tea expert, publishes an informative monthly newsletter on tea, tea history, health and lifestyle enhancements. To learn more about the world of tea, join her free newsletter at http://www.TeasEtc.com/Newsletter.asp or visit http://www.TeasEtc.com.
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