It was great to see so many friends at the openhouse!

Unlike the January openhouse, where we had a huge crowd, we were able to sit down and have tea with our guests. We had the laptop set up and shared some of the pictures from China. We had fun experimenting with different teas I brought back like the Tao Temple green tea and Bohea from Wuyishan. I always enjoy the opportunity to compare notes with other tea enthusiasts so this is an enjoyable way to spend a summer afternoon for me.

The food and conversation was light and the company delightful. We even managed to get a couple of usable photos from the event.