The day starts with a cup of tea and breakfast, via room service, on our balcony. The weather is fabulous and I am wishing that I could sit here and not move! Knowing that is just not possible I prep myself and my materials and I am off for my…
What an amazing day. We were invited to join Pauline, Mr. Yu, Mr. Chen and the Agriculture Director of East Mountain, where the original Bi Lo Chun is grown, Mr. Wu for a visit to the factory where the finest early spring Bi Lo Chun is…
O.K. my friends would tell you this could only happen to me. I am packing to leave the hotel in Shanghai I pick up one of my bags and it begins to make noise, sort of like a frog. So I kind of kick it and it stops. I pick it up and it starts agian,…
We cupped so much tea that I forgot to eat!
We began our day traveling across town to a tea market where various brokers have set up small shops selling a wide range of teas. As I entered the market I was overcome with the intense aroma of Pu'erh…