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Estimated Caffeine Strength
tart, citrus, berry, sweet
green tea, elderberry, hibiscus, spearmint, natural flavor, blueberry, licorice root
China / USA
1. Heat water to well below a boil (175?F). 2. Use 3-4 grams (1 heaping tablespoon) of tea leaves per 8-12 ounces of water, 3. Pour hot water over tea leaves and steep 3 minutes. Remove tea leaves and enjoy!