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Estimated Caffeine Strength
green tea, cassia, white tea, anise, echinacea, peppermint, ginger, turmeric, natural flavor
China / USA
1. Heat water to well below a boil (175?F). 2. Use 3-4 grams (1 heaping tablespoon) of tea leaves per 8-12 ounces of water, 3. Pour hot water over tea leaves and steep 3 minutes. Remove tea leaves and enjoy!