Green Tea Sesame Sauce
¼ |
cup tahini, stir well |
1 |
tablespoon extra-virgin olive oil |
¼ |
cup brewed green tea - we suggest an Organic Yunwu or Japanese Sencha |
2 |
tablespoons fresh lemon juice |
1 |
small garlic clove, finely minced |
2 |
teaspoons fresh ginger, grated |
2 |
tablespoons chives, minced |
1 |
teaspoon fresh chili pepper, minced |
Whisk ingredients until smooth - Sauce will last in a tightly closed container, in the refrigerator, up to 3 days - Use the sauce to marinate uncooked foods for up to 24 hours ahead. Brush sauce on while barbecuing and/or serve the chilled sauce with the meal. Play with ingredients to add your own touch.