Teas Etc

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Green Tea Sesame Sauce

 

¼

cup tahini, stir well

1

tablespoon extra-virgin olive oil

¼

cup brewed green tea - we suggest an Organic Yunwu or Japanese Sencha

2

tablespoons fresh lemon juice

1

small garlic clove, finely minced

2

teaspoons fresh ginger, grated

2

tablespoons chives, minced

1

teaspoon fresh chili pepper, minced
Salt and white pepper to taste

Whisk ingredients until smooth - Sauce will last in a tightly closed container, in the refrigerator, up to 3 days - Use the sauce to marinate uncooked foods for up to 24 hours ahead. Brush sauce on while barbecuing and/or serve the chilled sauce with the meal. Play with ingredients to add your own touch.