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Estimated Caffeine Strength
fruity-sweet, rounded texture
oolong tea, licorice root, eleuthero root
Fujian Province, China
1. Heat water to well below boiling (180-185F degrees). 2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water. 3. Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy! 4. Steep your leaves multiple times by repeating the instructions above.
Light enjoyable taste with the added health benefits of ginseng. Perfect for any time of day. Will be buying more of this in the future.
This tea was good-There are other oolong teas that I like better but this one was nice
Light and Refreshing
I sometimes find Oolong teas a bit too bold. This one is light and smooth. It's very nice!
Not my favorite
I do like this flavor, but is not my favorite. If you like strong oolong flavor, then this is for you!
I like this tea very much. It is very smooth and pleasant to drink.
Invigorating and not overwelming
I changed my mind about this tea. Now it's one of my favorite! I always loved black teas the best because of their strength, but now I have learned about oolong teas - blended with herbs they are wonderful but not overpowerful.
i ordered this based on it being an award winner. i wasnt disappointed. a rich flavored oolong that helped wake me up in the morning.
Not My Favorite
This is not my favorite oolong tea. It does not have enough flavor for me.
Not so great
The shape of those tea balls stays the same after brewing, which I dont't like [they don't expand]. It doesn't look like tea and it doesn't have any interesting sent in it. Not my cup of tea!
It's no surprise this simple yet extraordinary tea won the 2011 Tea Championship. Ginsing Oolong was a big surprise for me as I did not expect its duo of ingredients to create such dynamic flavor and vivacity. I have witnessed many people be delightfully enlisted to the Ginsing Oolong fan club.
This is my goto. Smooth Oolong with the kick of Ginseng. It may be low caffeine but it certainly packs a kick.