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  • Keemun Black Tea Keemun Black Tea
Black Tea

Keemun Black Tea

Quick Overview

Keemun, comes from Quimen in Anhui Province and was first produced in 1875. Long recognized among the great black teas of the world, this tea highlights a natural sweetness on both the nose and the palate. The wonderful aroma of the dry leaf is enhanced once brewed producing an intensely bold cup.

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Estimated Caffeine Strength


Tasting Notes

toasty, cocoa, stone fruit sweetness

Tea Type

Black Tea


black tea


Anhui, China

Brewing Instructions

1. Heat water to a boil.
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 4-5 minutes. Remove tea leaves and enjoy!