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  • Sencha Traditional Green Tea Sencha Traditional Green Tea
Green Tea

Sencha Traditional Green Tea

Quick Overview

A traditional Japanese green tea this refreshing Sencha has typical vegetal notes and true Sencha character. Japanese green teas are dramatically different in taste and finish than Chinese green teas. Impeccably grown and machine harvested these teas are not going to have the same large leaf style that many Chinese green teas do. More grassy, vegetal in character these teas tend to have less caffeine naturally and are bright and obviously green.

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Estimated Caffeine Strength


Tasting Notes

grassy, rich, brothy

Tea Type

Green Tea


green tea



Brewing Instructions

1. Heat water to well below a boil (170?F).
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 3 minutes. Remove tea leaves and enjoy!