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  • Bao Zhong Oolong Tea Bao Zhong Oolong Tea
Oolong Tea

Bao Zhong Oolong Tea

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Quick Overview

Our 2015 Bao Zhong was harvested in April 2015, in Pinglin, Taiwan.

The large emerald green leaves deliver smooth, obvious floral notes complimented by subtle notes of sweet honeysuckle. This tea has a very clean and almost effervescent finish.

This highly prized Formosa (Taiwan) oolong is a personal favorite of mine and is often referred to as a “special” or “reserve grade” tea.

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Estimated Caffeine Strength


Tasting Notes

spring fresh floral, honeysuckle, freesia

Tea Type

Oolong Tea


oolong tea


Wen Shan, Taiwan

Brewing Instructions

1. Heat water to well below boiling (180-185F degrees).
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy!
4. Steep your leaves multiple times by repeating the instructions above.