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Estimated Caffeine Strength
juicy melon, smooth, crisp
1. Heat water to well below boiling (180-185F degrees). 2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water. 3. Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy! 4. Steep your leaves multiple times by repeating the instructions above.