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  • Traditional Ti Kuan Yin Oolong Tea Traditional Ti Kuan Yin Oolong Tea
Oolong Tea

Traditional Ti Kuan Yin Oolong Tea

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Quick Overview

his medium bodied Chinese oolong has undertones of dried fruits and a sweet golden finish. We call it Traditional Ti Kuan Yin because of the longer oxidation which was traditionally the way the tea was created in China. More recently Chinese Ti Kuan Yin has been fashioned after the greener, less oxidized oolongs of Taiwan and unfortunately this more traditional processing is overlooked. We like both the greener and more golden darker oxidized oolongs, each for their own unique character. One is not better than the other, just distinctly different.

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Estimated Caffeine Strength


Tasting Notes

dried fruits, smooth, fruit-stuffed bread

Tea Type

Oolong Tea


oolong tea


Fujian, China

Brewing Instructions

1. Heat water to well below boiling (180-185F degrees).
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy!
4. Steep your leaves multiple times by repeating the instructions above.