Teas Etc

(0) item(s)

You have no items in your shopping cart.

Free Shipping Retail Orders $75+
Questions? 1-800-832-1126

Product was successfully added to your shopping cart.
  • Traditional Ti Kuan Yin Oolong Tea Traditional Ti Kuan Yin Oolong Tea
Oolong Tea

Traditional Ti Kuan Yin Oolong Tea

Quick Overview

his medium bodied Chinese oolong has undertones of dried fruits and a sweet golden finish. We call it Traditional Ti Kuan Yin because of the longer oxidation which was traditionally the way the tea was created in China. More recently Chinese Ti Kuan Yin has been fashioned after the greener, less oxidized oolongs of Taiwan and unfortunately this more traditional processing is overlooked. We like both the greener and more golden darker oxidized oolongs, each for their own unique character. One is not better than the other, just distinctly different.

* Required Fields

Estimated Caffeine Strength

Zero
Coffee

Tasting Notes

dried fruits, smooth, fruit-stuffed bread

Tea Type

Oolong Tea

Ingredients

oolong tea

Origin

Fujian, China

Brewing Instructions

1. Heat water to well below boiling (180-185F degrees).
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy!
4. Steep your leaves multiple times by repeating the instructions above.