Green teas have continually gained popularity due in part to reported health benefits. Green teas undergo minimal processing, keeping the leaves green, the liquor pale yellow/green, and the taste more subtle. Don't be fooled by this subtlety - green teas offer a wide range of tastes. From the Japanese styles that can be described as grassy, seaweed and umami, to the heartier Chinese styles like Dragon Well and Jasmine - and everything in between. Properly brewed green teas would be enjoyed by everyone.