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The diversity of styles, processing, and taste profiles is vast in the world of oolong teas. It is an adventurous person’s amusement park. Less oxidized green style oolongs like Huang Jin Gui and Bao Zhong encapsulate the environment in which they are grown, resulting in notes of honey, melon and blossoms. Darker oolongs such as Oriental Beauty and Shui Xian undergo more in-depth processing, delivering darker coloring in the leaf and cup. The range of taste characteristics make oolong teas a favorite with tea drinkers.
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