The weather is cold and dreary in Nanjing and I have spent the entire short visit in the hotel enjoying the very nice accomadations, writing and catching up with stuff in the US. Excited about the teas I have purchased in Fuding, I have a lot to share with those back home.
We board the train to Huangshan, in the late afternoon,and begin the 8 hour journey in the soft car compartment. The monkey travels with me a little token from home. Amy is off to sleep and I enjoy the countryside doted with beautiful signs of spring.
We arrive in Huangshan check into our hotel and schedule the following days meetings and garden visits. This Friday is Tomb Sweeping Day or Qing Ming and all of Shanghai will be closed so we must shorten our stay in Huangshan in order to accomplish our goals back at the office there.
We meet with old friends and new in this burgeoning city flanked by lovely mountains. Only new tea samples in this region, the primary harvests will not take place for another couple of weeks.
Mr. Fang is anxious to show us a new organic garden but the trip is to far for our short visit, next time. Organic gardens in China are far removed from the hustle and bustle of heavily populated areas. Many are located where there is zero population, which makes meeting the stringent organic requirements much easier.
We visited three gardens, had dinner and talked business well into the night before catching our plane back to Shanghai. I had the distinct opportunity to meet one of Mr. Fangs customers at dinner. This gentleman is a professor and authority on Daoism with a book to his credit. While written in Chinese, I am delighted to receive a signed copy that includes a photo of him with the youngest sister of the last ruler in the Qing Dynasty, pretty cool.
Look for my photo posts from this lovely local. Until next time, Beth