I can't believe it's October! Where does the time go? It seems like it was just a few weeks ago that we were celebrating "Teas" 10th anniversary.
Much has happened since August. We have hired 2 new great staff members, Suzanne Bailey and Matthew Papera. Both bring with them lots of experience and more importantly great energy!
In September we received our USDA organic certification through QCS, as much a personal goal as a professional one. Along with the certification we have launched a new line of 100% organic teas and a new "organic" section on the website.
We have sourced some fun new products and some exceptional teas! Our new line of vibrant citrus teas will become available next week. The grapefruit is fabulous.
Interestingly enough when I was at the Fourth International Scientific Symposium on Tea and Health in Washington, DC last month one study indicated that the combination of citrus and tea may increase the antioxidant absorption in the body. I will write more about that in Novembers newsletter.
Many cool things are happening and this a great forum to share them with you. Until next time, Beth
One Comment
I don't know if it's a coincidence but I find that whenever I have an organic tea, it tastes fantastic! I've never been someone who buys much organic food, but it is making me start to think there is actually a difference between organic and non-organic food. Enjoying your blog!www.grinnyguy.blogspot.com